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Chilled Chicken Tenderloins

Chilled chicken tenderloins are thin strips of meat excised from the underside of the breast of chickens of heading 01.05. These premium cuts are used for stir-fries or chicken fingers and are classified as poultry cuts under this tariff item.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³China4%β€”4%
πŸ‡²πŸ‡½Mexico4%β€”4%
πŸ‡ΊπŸ‡ΈUnited States4%β€”4%
πŸ‡©πŸ‡ͺGermany4%β€”4%
πŸ‡―πŸ‡΅Japan4%β€”4%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0207.13.91Higher: 5% vs 4%

If the tenderloins are imported within the access commitment

This alternative applies when the import quantity is within the commitment, affecting the duty rate.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the tenderloins are from spent fowl to match this tariff item; otherwise, they may be classified under a different item

β€’ Keep the product chilled and document the source birds

β€’ Verify that the tenderloins are fit for human consumption for CBSA clearance

Related Products under Tariff item 0207.13.10

Chilled Chicken Backs

Chilled chicken backs are poultry cuts consisting of the backbone with attached meat and skin, sourced from chickens of heading 01.05. They are commonly used for making broth or stock and are classified as edible poultry cuts and offal under this tariff item.

Chilled Chicken Hearts

Chilled chicken hearts are edible offal from chickens of heading 01.05, consisting of the whole heart muscle. They are valued for gourmet dishes and culinary uses, and are classified as poultry offal under this tariff item.

Chilled Chicken Necks

Chilled chicken necks are poultry cuts from chickens of heading 01.05, consisting of the neck bones with attached skin and meat. They are commonly used in stocks, soups, or pet food, and are classified as edible poultry cuts and offal under this tariff item.

Chilled Chicken Skinless Quarters

Chilled chicken skinless quarters are leg quarters with the skin removed, cut from chickens of heading 01.05. These value-added cuts are prepared for retail and are classified as poultry cuts under this tariff item.

Chilled Chicken Wings Whole

Chilled chicken wings are whole wings separated from the body of chickens of heading 01.05, maintained chilled for preservation. They are fresh cuts ideal for frying or baking and are classified as poultry cuts under this tariff item.

Chilled Mixed Chicken Offal

Chilled mixed chicken offal includes assorted edible organs such as hearts, livers, and gizzards from chickens of heading 01.05, packaged as a mixed pack. These are classified as poultry offal under this tariff item.