Frozen Lamb Lungs from Germany
Frozen lamb lungs are edible offal from sheep, used in some blood sausage recipes and traditional dishes. They are preserved by freezing and are suitable for human consumption. As edible offal of sheep, they are classified under this tariff item for frozen offal.
Duty Rate — Germany → Canada
0%
Import Tips
• Confirm that the lamb lungs meet CFIA standards for edible meat products and are free of contaminants
• Provide a veterinary certificate to verify the product is fit for human consumption
• Be prepared for potential restrictions on lung products in some markets