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Fresh Bovine Tongue

Fresh or chilled bovine tongue, an edible offal product from cattle, is classified under tariff item 0206.80.00 as 'Other, fresh or chilled' offal of bovine animals. It is commonly used in gourmet dishes such as lengua tacos.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0206.10.00Same rate: Free

If the tongue is frozen

Frozen bovine offal is classified under a separate tariff item.

1602.50.10Higher: 11% vs Free

If the tongue is prepared or preserved (e.g., pickled)

Prepared offal products fall under Chapter 16.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the tongue is properly cleaned and trimmed before shipment

β€’ Carry a veterinary certificate to prove it is fit for human consumption

β€’ Verify that the packaging meets CFIA labelling requirements for meat products