Of bovine animals, fresh or chilled
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen. > Of bovine animals, fresh or chilled > Of bovine animals, fresh or chilled
Duty Rate (from China)
Products classified under Tariff item 0206.10.00
Chilled Beef Cheeks
Chilled beef cheeks are the facial muscle meat of cattle, trimmed and chilled for use in slow-cooking dishes. They are classified as edible offal of bovine animals because they are a by-product of carcass dressing, not part of the standard muscle cuts of heading 0201 or 0202. The fresh or chilled state and bovine origin place them squarely under tariff item 0206.10.00.
Chilled Beef Kidney
Chilled beef kidneys are the paired organs of cattle, cleaned and vacuum-packed for retail sale. They are edible offal of bovine animals, specifically organ meats, and are not excluded by Chapter 01 notes since they are fit for human consumption. Their fresh or chilled state and bovine origin classify them under tariff item 0206.10.00.
Chilled Beef Tail
Chilled beef tails, also known as oxtails, are the tail sections of cattle, cut bone-in and chilled for soups and stews. They are edible offal of bovine animals, as they are a carcass by-product not included in standard meat cuts. The fresh or chilled condition and bovine origin place them under tariff item 0206.10.00.
Chilled Beef Tongue
Chilled beef tongues are whole or trimmed bovine tongues, chilled for retail or foodservice use. They are edible offal of bovine animals, specifically organ meats, and are fit for human consumption. The fresh or chilled state and bovine origin classify them under tariff item 0206.10.00.
Chilled Beef Tripe
Chilled beef tripe is the cleaned rumen or honeycomb stomach lining of cattle, chilled for food processing. It is edible offal of bovine animals, distinct from inedible guts excluded by Chapter 01 notes. The fresh or chilled state and bovine origin classify it under tariff item 0206.10.00.
Fresh Beef Brain
Fresh beef brains are whole bovine brains, fresh or chilled, used in specialty foods where permitted. They are edible offal of bovine animals, fit for human consumption, and not excluded by Chapter 01 notes. The fresh or chilled state and bovine origin classify them under tariff item 0206.10.00, subject to BSE-related restrictions.
Fresh Beef Diaphragm
Fresh beef diaphragm, also known as skirt muscle or hanging tender, is the muscle from the bovine diaphragm, fresh or chilled. It is edible offal of bovine animals, as it is a carcass by-product not part of standard muscle cuts. The fresh or chilled state and bovine origin classify it under tariff item 0206.10.00.
Fresh Beef Heart
Fresh beef hearts are intact or partially cleaned bovine hearts, fresh or chilled, used for organ meat dishes. They are edible offal of bovine animals, fit for human consumption, and not excluded by Chapter 01 notes. The fresh or chilled state and bovine origin classify them under tariff item 0206.10.00.
Fresh Beef Liver
Fresh beef liver is the liver of bovine animals, fresh or chilled, sold whole or in lobes for culinary use. It is edible offal of bovine animals, fit for human consumption, and not excluded by Chapter 01 notes. The fresh or chilled state and bovine origin classify it under tariff item 0206.10.00.
Fresh Beef Omasum
Fresh beef omasum, also known as bible or book tripe, is the ruminant stomach lining of cattle, fresh or chilled for ethnic cuisines. It is edible offal of bovine animals, distinct from inedible guts excluded by Chapter 01 notes. The fresh or chilled state and bovine origin classify it under tariff item 0206.10.00.
Fresh Beef Spleen
Fresh beef spleens are whole bovine spleens, fresh or chilled, used in traditional dishes and pet food. They are edible offal of bovine animals, fit for human consumption, and not excluded by Chapter 01 notes. The fresh or chilled state and bovine origin classify them under tariff item 0206.10.00.
Fresh Beef Sweetbreads
Fresh beef sweetbreads are the pancreas and thymus glands from young cattle, fresh or chilled, considered a delicacy. They are edible offal of bovine animals, fit for human consumption, and not excluded by Chapter 01 notes. The fresh or chilled state and bovine origin classify them under tariff item 0206.10.00.