Chilled Beef Cheeks
Chilled beef cheeks are the facial muscle meat of cattle, trimmed and chilled for use in slow-cooking dishes. They are classified as edible offal of bovine animals because they are a by-product of carcass dressing, not part of the standard muscle cuts of heading 0201 or 0202. The fresh or chilled state and bovine origin place them squarely under tariff item 0206.10.00.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the cheeks are frozen rather than chilled
Frozen bovine meat falls under heading 0202, not the fresh or chilled provision of 0206.
If the cheeks are cooked, seasoned, or otherwise prepared
Prepared or preserved bovine meat products are classified in Chapter 16.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the product is clearly labelled as edible and fit for human consumption, as inedible offal is excluded from Chapter 02
• Provide a veterinary certificate or import permit if required by the Canadian Food Inspection Agency (CFIA) for bovine products
• Declare the correct HS code 0206.10.00 on your customs documentation to avoid delays
Related Products under Tariff item 0206.10.00
Chilled Beef Kidney
Chilled beef kidneys are the paired organs of cattle, cleaned and vacuum-packed for retail sale. They are edible offal of bovine animals, specifically organ meats, and are not excluded by Chapter 01 notes since they are fit for human consumption. Their fresh or chilled state and bovine origin classify them under tariff item 0206.10.00.
Chilled Beef Tail
Chilled beef tails, also known as oxtails, are the tail sections of cattle, cut bone-in and chilled for soups and stews. They are edible offal of bovine animals, as they are a carcass by-product not included in standard meat cuts. The fresh or chilled condition and bovine origin place them under tariff item 0206.10.00.
Chilled Beef Tongue
Chilled beef tongues are whole or trimmed bovine tongues, chilled for retail or foodservice use. They are edible offal of bovine animals, specifically organ meats, and are fit for human consumption. The fresh or chilled state and bovine origin classify them under tariff item 0206.10.00.
Chilled Beef Tripe
Chilled beef tripe is the cleaned rumen or honeycomb stomach lining of cattle, chilled for food processing. It is edible offal of bovine animals, distinct from inedible guts excluded by Chapter 01 notes. The fresh or chilled state and bovine origin classify it under tariff item 0206.10.00.
Fresh Beef Brain
Fresh beef brains are whole bovine brains, fresh or chilled, used in specialty foods where permitted. They are edible offal of bovine animals, fit for human consumption, and not excluded by Chapter 01 notes. The fresh or chilled state and bovine origin classify them under tariff item 0206.10.00, subject to BSE-related restrictions.
Fresh Beef Diaphragm
Fresh beef diaphragm, also known as skirt muscle or hanging tender, is the muscle from the bovine diaphragm, fresh or chilled. It is edible offal of bovine animals, as it is a carcass by-product not part of standard muscle cuts. The fresh or chilled state and bovine origin classify it under tariff item 0206.10.00.