Frozen Pork Liver
Frozen pork liver is the liver organ from swine, preserved by freezing to maintain freshness for culinary use. It is edible offal of swine, frozen, and not covered by more specific headings, so it is classified under this residual item.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the liver is fresh or chilled
Fresh or chilled swine offal is classified under a different tariff item.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Ensure the liver is fit for human consumption and meets CFIA standards
• Provide documentation of the freezing process
• Verify if a veterinary certificate is required
Related Products under Tariff item 0206.49.00
Frozen Pork Brain
Frozen pork brains are the brain tissue of swine, frozen for culinary uses such as scrambled brains or traditional dishes. They are edible offal of swine, frozen, and not covered by more specific headings, so they fall under this residual tariff item.
Frozen Pork Diaphragm
Frozen pork diaphragm, also known as skirt, is the muscle separating the chest and abdomen of swine, valued for sausages and other meat products. As edible offal of swine, frozen, and not specifically listed elsewhere, it is classified under this residual item.
Frozen Pork Gizzards
Frozen pork gizzards are muscular stomach parts from swine, used in stir-fries and other dishes, and frozen for preservation. They are edible offal of swine, frozen, and not specifically named in other headings, so they fall under this tariff item.
Frozen Pork Intestines
Frozen pork intestines, cleaned for use as chitterlings or sausage casings, are frozen to preserve edibility. They are edible offal of swine, frozen, and not covered by more specific headings, so they are classified under this residual item.
Frozen Pork Kidneys
Frozen pork kidneys are the kidney organs of swine, frozen for extended shelf life and used in dishes like pies or stir-fries. They are edible offal of swine, frozen, and not specifically listed elsewhere, so they fall under this tariff item.
Frozen Pork Lungs
Frozen pork lungs are the respiratory organs of swine, frozen whole or in pieces for markets using them in haggis or pet food. They are edible offal of swine, frozen, and not specifically listed elsewhere, so they fall under this residual item.