Fresh Beef Diaphragm from United States
Fresh beef diaphragm, also known as skirt muscle or hanging tender, is the muscle from the bovine diaphragm, fresh or chilled. It is edible offal of bovine animals, as it is a carcass by-product not part of standard muscle cuts. The fresh or chilled state and bovine origin classify it under tariff item 0206.10.00.
Duty Rate — United States → Canada
0%
Import Tips
• Ensure the diaphragm is trimmed and labelled as edible offal for human consumption
• Provide CFIA documentation proving the product is fresh or chilled and from an approved source
• Verify that the product is not considered a standard meat cut, which would fall under heading 0201