Chilled Beef Tail from United States
Chilled beef tails, also known as oxtails, are the tail sections of cattle, cut bone-in and chilled for soups and stews. They are edible offal of bovine animals, as they are a carcass by-product not included in standard meat cuts. The fresh or chilled condition and bovine origin place them under tariff item 0206.10.00.
Duty Rate — United States → Canada
0%
Import Tips
• Verify that the tails are from animals eligible for export to Canada, with proper CFIA health certificates
• Ensure the product is labelled as edible and intended for human consumption to avoid Chapter 05 classification
• Declare the bone-in nature accurately, as it does not affect the 0206.10.00 classification