Other
Meat of swine, fresh, chilled or frozen. > Fresh or chilled: > Other
Duty Rate (from China)
Subheadings
Products classified under Tariff item 0203.1
Chilled Berkshire Pork Half-Carcass
A chilled half-carcass from Berkshire swine, head-off, intended for specialty butchers. This product is a half-carcass of swine, fresh or chilled, and is not further processed, falling squarely under tariff item 0203.11.00. The breed of the swine does not affect classification.
0203.11.00Chilled Pig Carcass Whole
A complete chilled pig carcass with head, skin, and feet intact, suitable for large-scale butchery. This product is a whole carcass of swine, fresh or chilled, and is not further processed, matching the scope of tariff item 0203.11.00. The presence of head, skin, and feet does not affect classification as it remains a carcass.
0203.11.00Chilled Porker Carcass
A chilled carcass from porker swine (market weight pigs), untrimmed and bone-in for further processing. This product is a whole carcass of swine, fresh or chilled, and is not further processed, falling under tariff item 0203.11.00. The type of swine (porker) does not affect classification.
0203.11.00Chilled Pork Half-Carcass
A split chilled half-carcass of pork, typically from head-on or head-off slaughter, used by butchers for further fabrication. This product is a half-carcass of swine, fresh or chilled, and is not further processed, fitting tariff item 0203.11.00. The head-on or head-off condition does not change classification.
0203.11.00Fresh Duroc Hog Carcass
A whole fresh carcass from Duroc breed hogs, chilled, prized for marbling in processing. This product is a whole carcass of swine, fresh or chilled, and is not further processed, falling under tariff item 0203.11.00. The breed of the hog does not affect classification.
0203.11.00Fresh Hog Side Half-Carcass
A fresh side half-carcass from hogs, chilled immediately post-slaughter, ideal for wholesale meat processors. This product is a half-carcass of swine, fresh or chilled, and is not further processed, matching tariff item 0203.11.00. The term 'side' refers to a half-carcass, which is covered by this item.
0203.11.00Fresh Pork Carcass
A whole fresh pork carcass from swine, typically weighing around 180-250 pounds, delivered chilled without further processing. This product is a whole carcass of swine, fresh or chilled, and is not further processed, falling under tariff item 0203.11.00. The weight range does not affect classification.
0203.11.00Fresh Swine Carcass Bone-In
An unprocessed fresh bone-in swine carcass, chilled for wholesale distribution. This product is a whole carcass of swine, fresh or chilled, and is not further processed, fitting tariff item 0203.11.00. The bone-in nature is inherent to a carcass and does not affect classification.
0203.11.00Fresh Swine Half-Carcass Head-Off
A head-off fresh swine half-carcass, chilled for preservation, common in European pork trade. This product is a half-carcass of swine, fresh or chilled, and is not further processed, falling under tariff item 0203.11.00. The removal of the head does not change the classification as it remains a half-carcass.
0203.12.00Bone-In Chilled Pork Shoulder Butt Processed
A chilled pork shoulder butt with the bone in, lightly smoked or salted but not frozen. It remains a fresh or chilled cut of swine, and the light processing does not transform it into a preserved product, so it falls under tariff item 0203.12.00 for hams, shoulders and cuts thereof, with bone in.
0203.12.00Bone-In Fresh Pork Ham Processed
A fresh, bone-in pork ham that has been cured or smoked but remains non-frozen. The curing or smoking is light enough that the product is still considered fresh or chilled, not preserved, so it fits under tariff item 0203.12.00 for hams with bone in.
0203.12.00Brined Bone-In Fresh Pork Ham Cut
A bone-in fresh pork ham cut that has been brined for processing and kept chilled. Brining is a common processing method that does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.
0203.12.00Chilled Bone-In Pork Ham Shank Portion Processed
A chilled bone-in ham shank portion that has been lightly processed, such as trimmed or lightly cured. The shank is a recognized cut of the ham, and the light processing keeps it fresh or chilled, so it falls under tariff item 0203.12.00 for hams and cuts thereof with bone in.
0203.12.00Cured Bone-In Picnic Shoulder Processed
A bone-in picnic shoulder cut that has been lightly cured and chilled. The picnic shoulder is derived from the shoulder, and the light curing does not preserve the meat, so it remains fresh or chilled and falls under tariff item 0203.12.00 for shoulders and cuts thereof with bone in.
0203.12.00Dry Rubbed Bone-In Pork Shoulder Processed
A fresh bone-in pork shoulder that has been dry rubbed and chilled. The dry rub is a light processing method that does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for shoulders and cuts thereof with bone in.
0203.12.00Fresh Picnic Ham with Bone Processed
A fresh picnic ham cut from the pork shoulder, bone-in and lightly processed, such as brined. Picnic hams are recognized cuts of the shoulder, and the light processing keeps the product fresh or chilled, so it falls under tariff item 0203.12.00 for hams, shoulders and cuts thereof with bone in.
0203.12.00Fresh Processed Bone-In Pork Hind Leg Ham
A fresh bone-in hind leg ham that has been processed via tumbling or injecting. This processing method does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.
0203.12.00Injected Brine Bone-In Ham Processed Chilled
A chilled bone-in ham that has been injected with brine for processing. The injection is a common enhancement method that does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.
0203.12.00Lightly Cured Bone-In Fresh Pork Ham
A lightly cured bone-in fresh pork ham that is chilled. The light cure is a processing method that does not fully preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.
0203.12.00Lightly Smoked Bone-In Pork Shoulder Processed Fresh
A fresh bone-in pork shoulder that has been lightly smoked for processing. The light smoking does not fully preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for shoulders and cuts thereof with bone in.
0203.12.00Processed Bone-In Pork Cushion Meat from Shoulder
A bone-in cushion meat cut from the pork shoulder, processed and chilled. The cushion is a specific cut of the shoulder, and the processing keeps it fresh or chilled, so it falls under tariff item 0203.12.00 for shoulders and cuts thereof with bone in.
0203.12.00Processed Bone-In Pork Leg Ham Chilled
A chilled bone-in pork leg ham that has been processed, such as injected with brine or lightly dry cured. The processing does not preserve the meat, so the product remains fresh or chilled and falls under tariff item 0203.12.00 for hams with bone in.
0203.12.00Processed Chilled Boston Butt Pork Shoulder Bone-In
A chilled Boston butt from the pork shoulder, bone-in and processed, such as seasoned. The Boston butt is a standard cut of the shoulder, and the processing keeps it fresh or chilled, so it falls under tariff item 0203.12.00 for shoulders and cuts thereof with bone in.
0203.12.00Seasoned Bone-In Pork Shoulder Blade Cut Processed
A bone-in pork shoulder blade cut that has been seasoned and chilled. The blade is a cut of the shoulder, and the seasoning is a light processing method that does not preserve the meat, so it falls under tariff item 0203.12.00 for shoulders and cuts thereof with bone in.
0203.19.00Chilled BBQ-Ready Pork Spare Ribs
BBQ-ready chilled spare ribs, lightly seasoned but raw. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, as minimal seasoning does not change its raw nature.
0203.19.00Chilled Boneless Pork Loin Chops Cut
Fresh chilled boneless pork loin chops, portioned by cutting from the loin primal. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, not being a whole primal or a specific cut named elsewhere.
0203.19.00Chilled Canadian Pork Spare Rib Racks
Canadian chilled pork spare rib racks from grain-fed pigs, processed into competition-style full racks. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat.
0203.19.00Chilled Chinese-Style Pork Spare Ribs
Chinese-style chilled pork spare ribs cut short and trimmed thin for stir-fry or steaming. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, processed for specific cuisine.
0203.19.00Chilled Export-Grade Pork Spare Ribs
Export-grade chilled spare ribs meeting international standards, processed for export. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat.
0203.19.00Chilled Full Rack Pork Spare Ribs
Full rack chilled spare ribs, untrimmed ends for hearty BBQ. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, being a processed cut.
0203.19.00Chilled Ground Pork Fresh Processed
Fresh chilled ground pork produced by grinding muscle trimmings. This processed product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, since it is not a whole cut or primal.
0203.19.00Chilled Pork Leg Muscle Cubed
Fresh chilled pork leg muscle cut into cubes, a processed form of swine meat. This product falls under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, being cut into pieces for culinary use.
0203.19.00Chilled Pork Neck Fillets Processed
Fresh chilled pork neck fillets, separated and trimmed from the neck primal. This processed cut is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, not being a whole primal or named cut.
0203.19.00Chilled Pork Shoulder Butt Boned Out
Fresh chilled pork shoulder butt with bones removed, a processed cut. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, distinct from whole shoulders.
0203.19.00Fresh Chilled Pork Belly Skinless Processed
Fresh chilled pork belly with skin removed, processed for culinary use. This product falls under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, not being a whole belly or named cut.
0203.19.00Fresh Chilled Pork Rindless Back Fat
Fresh chilled pork back fat processed by derinding. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, being processed beyond raw fat.
0203.19.00Fresh Chilled Pork Spareribs Trimmed
Fresh chilled pork spareribs processed by trimming membrane and excess fat. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, being a processed cut.
0203.19.00Fresh Chilled Pork Tenderloin Trimmed
Fresh chilled pork tenderloin trimmed of excess fat and silver skin. This processed cut is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, not being a whole primal.
0203.19.00Fresh Chilled Pork Trim Meat Seasoned
Fresh chilled pork trim meat lightly seasoned during processing. This product is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, where minimal seasoning qualifies as processing.