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Fresh Chilled Pork Tenderloin Trimmed

Fresh chilled pork tenderloin trimmed of excess fat and silver skin. This processed cut is classified under tariff item 0203.19.00 as 'other' fresh or chilled swine meat, not being a whole primal.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0203.29.00Same rate: Free

If the tenderloin is frozen

Frozen pork tenderloin is classified under a different tariff item.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Ensure the tenderloin is clearly described as 'trimmed' on the invoice

β€’ Confirm it is not frozen, as frozen pork tenderloin would be classified elsewhere