Frozen Bone-In Beef Plate Processed
Frozen bone-in beef plate ribs that have been processed, such as trimmed or cut into portions. These cuts are classified under tariff item 0202.20.10 as frozen bovine meat with bone in, within the access commitment for Canadian imports.
Import Duty Rates by Country of Origin
| Origin Country | MFN Tariff | Surtaxes | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | Free | — | Free |
| 🇲🇽Mexico | Free | — | Free |
| 🇺🇸United States | Free | — | Free |
| 🇩🇪Germany | Free | — | Free |
| 🇯🇵Japan | Free | — | Free |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If importing without quota coverage
The over access commitment rate applies when no quota allocation or permit is held.
If the plate is boneless
Boneless frozen beef falls under a different subheading.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item — and can price the duty on it in the same conversation.
Import Tips & Compliance
• This item is within access commitment, so imports require a quota allocation or permit; otherwise, the over access commitment rate applies
• Confirm the product meets CFIA standards for human consumption and is properly labelled
• Work with a customs broker to ensure quota documentation is complete
Related Products under Tariff item 0202.20.10
Frozen Bone-In Beef Arm Chuck Processed
Frozen bone-in beef arm chuck cuts that have been processed for retail or foodservice use, such as trimming and portioning. These cuts are classified under tariff item 0202.20.10 as frozen bovine meat with bone in, within the access commitment for imports into Canada.
Frozen Bone-In Beef Back Ribs
Frozen bone-in beef back ribs, processed for retail or foodservice. These cuts retain the bone and are frozen, falling under the tariff item for other cuts with bone in within the access commitment.
Frozen Bone-In Beef Brisket
Frozen bone-in beef brisket, processed for retail or foodservice. This cut retains the bone and is frozen, fitting the tariff item for other cuts with bone in within the access commitment.
Frozen Bone-In Beef Brisket Processed
Frozen bone-in beef brisket cuts that have been processed, such as trimmed or portioned for retail. These cuts are classified under tariff item 0202.20.10 as frozen bovine meat with bone in, within the access commitment for Canadian imports.
Frozen Bone-In Beef Brisket Whole
Whole frozen bone-in beef brisket cuts from cattle, commonly used for smoking or slow cooking. These cuts are classified under tariff item 0202.20.10 as frozen bovine meat with bone in, within the access commitment for imports to Canada.
Frozen Bone-In Beef Chuck Blade Roasts
Frozen bone-in beef chuck blade roasts that have been processed, such as trimmed for retail. These roasts are classified under tariff item 0202.20.10 as frozen bovine meat with bone in, within the access commitment for Canadian imports.