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Fresh Mexican Beef Carcass

A whole fresh Mexican beef carcass, including the full body of a bovine animal, presented for import in a fresh or chilled state. This product is classified under tariff item 0201.10.10 as a carcass or half-carcass of bovine animals, fresh or chilled, and is eligible for the within access commitment rate under Canada's tariff rate quota for beef.

Import Duty Rates by Country of Origin

Origin CountryMFN TariffSurtaxesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFreeβ€”Free
πŸ‡²πŸ‡½MexicoFreeβ€”Free
πŸ‡ΊπŸ‡ΈUnited StatesFreeβ€”Free
πŸ‡©πŸ‡ͺGermanyFreeβ€”Free
πŸ‡―πŸ‡΅JapanFreeβ€”Free

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0201.10.20Higher: 26.5% vs Free

If the import exceeds the quota allocation or no permit is held

This is the over access commitment rate for the same product, which carries a much higher duty.

0201.20.10Same rate: Free

If the carcass is cut into pieces rather than presented whole

Cut pieces of beef, fresh or chilled, fall under a different tariff item for bovine meat cuts.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right tariff item β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Imports under this tariff item are subject to Canada's tariff rate quota (TRQ) for beef

β€’ You must obtain a quota allocation or permit from Global Affairs Canada to benefit from the within access commitment duty rate; otherwise, the over access commitment rate applies

β€’ Ensure the carcass is properly labelled with country of origin and meets Canadian Food Inspection Agency (CFIA) import requirements for fresh meat

Related Products under Tariff item 0201.10.10

Australian Quota Veal Half-Carcass

A veal half-carcass from Australia, fresh or chilled, representing one side of a young bovine carcass. This product is classified under tariff item 0201.10.10 as a half-carcass of bovine animals, eligible for the within access commitment rate under Canada's beef TRQ.

Australian Wagyu Beef Half-Carcass GN15

A chilled half-carcass of premium Australian Wagyu beef, bone-in, sourced from bovine animals and suitable for human consumption. This product falls under tariff item 0201.10.10 as a carcass or half-carcass of bovine animals, fresh or chilled, within the access commitment for imports under Canada's tariff rate quota. The product is not excluded by chapter notes as it is fit for human consumption and does not consist of animal fat, guts, or blood.

Canadian Angus Beef Half-Carcass Chilled

A premium chilled half-carcass from Canadian Angus cattle, bone-in, intended for high-end butchery and human consumption. This product qualifies under tariff item 0201.10.10 as a fresh or chilled bovine half-carcass within the access commitment. It is not excluded by chapter notes as it is edible and does not contain non-edible parts like guts or blood.

Canadian Veal Carcass

A Canadian veal carcass, fresh or chilled, from a young bovine animal, presented whole. This product is classified under tariff item 0201.10.10 as a carcass of bovine animals, and being of Canadian origin, it is not subject to the beef TRQ, allowing for unlimited import at the within access commitment rate.

Canadian Veal Carcass (Unlimited Quota)

A fresh Canadian veal carcass with no quantitative quota limit, chilled for import. This product falls under tariff item 0201.10.10 as a fresh or chilled bovine carcass within the access commitment. It is suitable for human consumption and not excluded by chapter notes.

Chilled Australian Beef Carcass

A full chilled beef carcass from Australia within Canada's tariff-rate quota provisions. This product is classified under tariff item 0201.10.10 as a carcass or half-carcass of bovine animals, fresh or chilled, within the access commitment. It is suitable for human consumption and excludes products unfit for consumption.