Keto Chocolate Syrup from Japan
Sugar-free chocolate syrup using allulose and cocoa for low-carb desserts. Classified in 2106.90.97 as flavored syrup preparation, USMCA preferential under 9823.10.45.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Cocoa content <10% keeps in 2106.90.97 not chapter 18; USMCA origin proof essential; annual TRQ tracking