9823.10.44/Artificial Sweetener Jelly/Japan

Artificial Sweetener Jelly from Japan

Fruit pectin gel using sucralose sweetener, classified in 2106.90.94 as food preparation. USMCA 9823.10.44 treatment for qualifying imports meeting note 10(b)(2) sugar limitations. Spreadable fruit flavor without sugar calories.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Pectin type and concentration affects viscosity classification

• Fruit content percentage documentation prevents jam classification

• USMCA origin must trace artificial sweetener supply chain