Molasses Sugar Baking Syrup from Canada
Baking syrup blending blackstrap molasses with invert sugar, exceeding 65% total sugars, provided for in 2106.90.46 via USMCA 9823.10.39. Complies with subchapter note requirements for duty preference.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Color and viscosity specifications must match declared HTS; provide production process flow; watch sulfur content limits for food safety