Fruit Sugar Syrup Preservative from Japan
Preservative syrup for fruit processing with high fructose corn syrup base exceeding 70% sugar content, classified 2106.90.46 and USMCA eligible via 9823.10.39. Meets all subchapter note 10(b)(2) criteria.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Industrial use declaration required; bulk container specifications; ensure kosher/halal certification if marketed as such