Coconut Sugar Cooking Syrup from Japan
Cooking syrup made from coconut palm sugar with added stabilizers, containing over 65% sugars by weight, eligible under HTS 9823.10.39 for USMCA imports. Specifically provided for in 2106.90.46 per subchapter note 10(b)(2) requirements.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• USMCA certificate must specify production within qualifying territory; Brix measurement documentation required; avoid bulk packaging that might classify as 1702 syrup