9823.10.39/Coconut Sugar Cooking Syrup/Japan

Coconut Sugar Cooking Syrup from Japan

Cooking syrup made from coconut palm sugar with added stabilizers, containing over 65% sugars by weight, eligible under HTS 9823.10.39 for USMCA imports. Specifically provided for in 2106.90.46 per subchapter note 10(b)(2) requirements.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• USMCA certificate must specify production within qualifying territory; Brix measurement documentation required; avoid bulk packaging that might classify as 1702 syrup