Coconut Sugar Cooking Syrup from Canada
Cooking syrup made from coconut palm sugar with added stabilizers, containing over 65% sugars by weight, eligible under HTS 9823.10.39 for USMCA imports. Specifically provided for in 2106.90.46 per subchapter note 10(b)(2) requirements.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• USMCA certificate must specify production within qualifying territory; Brix measurement documentation required; avoid bulk packaging that might classify as 1702 syrup