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No Sugar Added Caramel Sundae Syrup from Mexico

Caramel flavored ice cream topping syrup using stevia, classified 2103.90.78. Enters duty-preferred under USMCA 9823.10.38 meeting note 10(b)(2).

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Stevia sourcing documentation; viscosity testing records; proper "no sugar added" claim substantiation

No Sugar Added Caramel Sundae Syrup from Mexico — Import Duty Rate | HTS 9823.10.38