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9823.10.38/No Sugar Added Caramel Sundae Syrup/Japan

No Sugar Added Caramel Sundae Syrup from Japan

Caramel flavored ice cream topping syrup using stevia, classified 2103.90.78. Enters duty-preferred under USMCA 9823.10.38 meeting note 10(b)(2).

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Stevia sourcing documentation; viscosity testing records; proper "no sugar added" claim substantiation

No Sugar Added Caramel Sundae Syrup from Japan — Import Duty Rate | HTS 9823.10.38