</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
9823.10.38/No Sugar Added Caramel Sundae Syrup/Canada

No Sugar Added Caramel Sundae Syrup from Canada

Caramel flavored ice cream topping syrup using stevia, classified 2103.90.78. Enters duty-preferred under USMCA 9823.10.38 meeting note 10(b)(2).

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Stevia sourcing documentation; viscosity testing records; proper "no sugar added" claim substantiation