No Sugar Added Caramel Sundae Syrup from Canada
Caramel flavored ice cream topping syrup using stevia, classified 2103.90.78. Enters duty-preferred under USMCA 9823.10.38 meeting note 10(b)(2).
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Stevia sourcing documentation; viscosity testing records; proper "no sugar added" claim substantiation