Sugar-Free Chocolate Mouse Mix
Whipped dessert mix with cocoa powder and maltitol. Meets 2101.20.48 criteria for USMCA preferential treatment under 9823.10.36.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chocolate content >32% cocoa butter
High chocolate preparations go to Chapter 18
Not sure which classification is right?
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Import Tips & Compliance
• Cocoa alkalization process documentation required
• Maltitol digestive tolerance labeling recommended
• USMCA subchapter note 10(b)(2) compliance verification
Related Products under HTS 9823.10.36
Sugar-Free Instant Chocolate Pudding Mix
A powdered mix containing artificial sweeteners and thickeners for preparing chocolate pudding without sugar. Classified under HTS 2101.20.48 as a dessert preparation with sugar substitutes rather than sugar. Entered under 9823.10.36 per USMCA provisions for qualifying goods from Canada or Mexico.
Zero-Calorie Vanilla Cream Pie Filling Mix
Powdered mix using aspartame and modified starch for no-calorie pie filling. Falls under 2101.20.48 as a sugar-free dessert preparation qualifying for USMCA treatment via 9823.10.36.
Keto Cheesecake Powdered Mix
Low-carb cheesecake preparation using erythritol and cream cheese powder. Classified 2101.20.48 due to sugar substitutes; USMCA eligible under 9823.10.36 for duty benefits.
Stevia-Sweetened Lemon Mousse Mix
Instant mousse preparation sweetened entirely with stevia extract. Meets 2101.20.48 criteria for sugar-free desserts qualifying for USMCA 9823.10.36 treatment.
Artificial Sweetener Tiramisu Mix
Complete tiramisu dessert mix using sucralose instead of sugar. 2101.20.48 classification enables USMCA duty relief under 9823.10.36 for qualifying imports.
Erythritol Key Lime Pie Filling Powder
Sugar alcohol-based pie filling mix for diabetic diets. Qualifies under 2101.20.48 sugar-free provisions and USMCA 9823.10.36 duty treatment.