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Sucralose Coconut Cream Pie Mix

Artificial sweetener pie filling with desiccated coconut. Falls under 2101.20.48 sugar-free desserts for USMCA 9823.10.36 treatment.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+12.5%12.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90.35Higher: 45.6% vs 12.5%

If coconut is principal ingredient

Vegetable preparations classify under Chapter 20

2101.12.38Higher: 28.5% vs 12.5%

If containing nutritive carbohydrates

Any caloric sweetener shifts to 2101.12

1901.90.71Higher: 28.5% vs 12.5%

If malt extract base used

Malt-containing mixes go to Chapter 19

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Coconut allergen labeling mandatory per FALCPA

• Sucralose stability testing documentation recommended

• Maintain USMCA chain of custody records