Sucralose Coconut Cream Pie Mix

Artificial sweetener pie filling with desiccated coconut. Falls under 2101.20.48 sugar-free desserts for USMCA 9823.10.36 treatment.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2001.90.35Higher: 43.1% vs 10%

If coconut is principal ingredient

Vegetable preparations classify under Chapter 20

2101.12.38Higher: 26% vs 10%

If containing nutritive carbohydrates

Any caloric sweetener shifts to 2101.12

1901.90.71Higher: 26% vs 10%

If malt extract base used

Malt-containing mixes go to Chapter 19

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Coconut allergen labeling mandatory per FALCPA

Sucralose stability testing documentation recommended

Maintain USMCA chain of custody records