Hotel & Restaurant Sweet Bread Mix from Japan
Institutional size mixes for yeast-raised sweet breads and rolls (25.5% sucrose) designed for HORECA sector, qualifying under USMCA 9823.10.26. Large volume packaging for commercial foodservice operations from preferential North American sources.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Large volume shipments may require FDA prior notice and facility registration verification
• Confirm institutional packaging meets child-resistant or bulk handling requirements
• Maintain production batch records proving consistent sucrose content across large batches