Gluten-Free Sweet Roll Mix from Mexico
Specialty gluten-free mixes for yeast-raised sweet rolls containing 26% sucrose from gluten-free grains, qualifying under HTS 1901.20.25 and USMCA 9823.10.26. Meets dietary requirements while satisfying high-sucrose sweet baked goods classification.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Allergen cross-contamination prevention documentation essential for gluten-free claims
• Verify GFCO or similar third-party certification for international gluten-free standards
• Ensure yeast strains are gluten-free certified for specialty dietary mixes