9823.10.26/Gluten-Free Sweet Roll Mix/Japan

Gluten-Free Sweet Roll Mix from Japan

Specialty gluten-free mixes for yeast-raised sweet rolls containing 26% sucrose from gluten-free grains, qualifying under HTS 1901.20.25 and USMCA 9823.10.26. Meets dietary requirements while satisfying high-sucrose sweet baked goods classification.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Allergen cross-contamination prevention documentation essential for gluten-free claims

• Verify GFCO or similar third-party certification for international gluten-free standards

• Ensure yeast strains are gluten-free certified for specialty dietary mixes