Gluten-Free Sweet Roll Mix from Japan
Specialty gluten-free mixes for yeast-raised sweet rolls containing 26% sucrose from gluten-free grains, qualifying under HTS 1901.20.25 and USMCA 9823.10.26. Meets dietary requirements while satisfying high-sucrose sweet baked goods classification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Allergen cross-contamination prevention documentation essential for gluten-free claims
• Verify GFCO or similar third-party certification for international gluten-free standards
• Ensure yeast strains are gluten-free certified for specialty dietary mixes