Artisanal Brioche Dough Mix from Japan
Premium mixes for handmade brioche containing 27% sucrose for rich yeast-raised sweet breads, imported under USMCA 9823.10.26 from qualifying artisanal producers in Canada or Mexico. High butterfat content with precise sucrose formulation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• High butterfat mixes require temperature-controlled shipping to maintain quality
• Document artisanal production methods to support USMCA regional value content claims
• Verify non-GMO status if making premium ingredient claims