Artisanal Brioche Dough Mix from Japan
Premium mixes for handmade brioche containing 27% sucrose for rich yeast-raised sweet breads, imported under USMCA 9823.10.26 from qualifying artisanal producers in Canada or Mexico. High butterfat content with precise sucrose formulation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• High butterfat mixes require temperature-controlled shipping to maintain quality
• Document artisanal production methods to support USMCA regional value content claims
• Verify non-GMO status if making premium ingredient claims