Valrhona Guanaja 70% Dark Chocolate Couverture from Japan
Professional baking couverture chocolate with 70% cacao, composed of chocolate liquor, sugar, cocoa butter for professional confectioners. Qualifies under USMCA 9823.10.18 for imports from Canada, referencing HTS 1806.20.73 for unfilled chocolate under 2kg. Meets special sugar/chocolate provisions in note 10(b)(2).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide detailed ingredient breakdown proving no filling or milk; ensure USMCA origin certification; common error is classifying couverture as finished consumer product vs bulk