Professional 61% Cacao Semisweet Chocolate Wafers from Japan
Semisweet chocolate wafers with precisely 61% cacao content for consistent baking results. Entered under 9823.10.13 when manufactured under USMCA provisions in qualifying facilities. Industry standard for cookie and dessert production.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Maintain batch records showing exact cacao percentage calculations
• Use USMCA producer certification for streamlined customs processing
• Monitor viscosity specifications to avoid couverture misclassification