Professional 61% Cacao Semisweet Chocolate Wafers from Canada
Semisweet chocolate wafers with precisely 61% cacao content for consistent baking results. Entered under 9823.10.13 when manufactured under USMCA provisions in qualifying facilities. Industry standard for cookie and dessert production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Maintain batch records showing exact cacao percentage calculations
• Use USMCA producer certification for streamlined customs processing
• Monitor viscosity specifications to avoid couverture misclassification