Sorghum Syrup Natural from Japan
Traditional sorghum cane syrup used in baking, classified under 1702.90.68 other sugar syrups. Enters duty-free under USMCA 9823.10.10 when meeting general note 11 and note 10(b)(2).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify sorghum sourcing within USMCA; document traditional pressing method; Brix and polarity testing confirms syrup classification