Sorghum Syrup Natural from Japan
Traditional sorghum cane syrup used in baking, classified under 1702.90.68 other sugar syrups. Enters duty-free under USMCA 9823.10.10 when meeting general note 11 and note 10(b)(2).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify sorghum sourcing within USMCA; document traditional pressing method; Brix and polarity testing confirms syrup classification