Caramelized Sugar Syrup from Canada
Cooking syrup with caramelized cane sugar for confectionery, classified under 1702.90.68. USMCA 9823.10.10 duty-free treatment for North American production meeting origin rules.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide caramelization process specifications; test color index 1000+; industrial packaging prevents retail food preparation classification