Caramelized Sugar Syrup from Canada
Cooking syrup with caramelized cane sugar for confectionery, classified under 1702.90.68. USMCA 9823.10.10 duty-free treatment for North American production meeting origin rules.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide caramelization process specifications; test color index 1000+; industrial packaging prevents retail food preparation classification