9823.10.09/Carob Syrup/Japan

Carob Syrup from Japan

Pure carob pod syrup produced from Mexican carob trees, classified under HTS 1702.90.58. USMCA originating good under 9823.10.09 with rich molasses-like flavor. Used in desserts and beverages.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Botanical source certification confirms carob pod syrup classification

• Refractive index testing establishes sugar content for 1702.90.58

• Avoid chocolate labeling to prevent Chapter 18 classification