Carob Syrup from Japan
Pure carob pod syrup produced from Mexican carob trees, classified under HTS 1702.90.58. USMCA originating good under 9823.10.09 with rich molasses-like flavor. Used in desserts and beverages.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Botanical source certification confirms carob pod syrup classification
• Refractive index testing establishes sugar content for 1702.90.58
• Avoid chocolate labeling to prevent Chapter 18 classification