Carob Syrup from Canada
Pure carob pod syrup produced from Mexican carob trees, classified under HTS 1702.90.58. USMCA originating good under 9823.10.09 with rich molasses-like flavor. Used in desserts and beverages.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Botanical source certification confirms carob pod syrup classification
• Refractive index testing establishes sugar content for 1702.90.58
• Avoid chocolate labeling to prevent Chapter 18 classification