Maltodextrin Base Glucose Syrup from Japan
Glucose syrup derived from maltodextrin hydrolysis, used in pharmaceutical and nutritional applications. Classified HTS 9823.10.06 as USMCA-originating good of subheading 1702.30.28 per general note 11 requirements.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pharma-grade shipments require additional FDA documentation alongside customs entry
• Specify hydrolysis process and DE certification to maintain 1702.30.28 classification
• Bulk container cleaning certificates prevent cross-contamination classification issues