Maltodextrin Base Glucose Syrup from Japan
Glucose syrup derived from maltodextrin hydrolysis, used in pharmaceutical and nutritional applications. Classified HTS 9823.10.06 as USMCA-originating good of subheading 1702.30.28 per general note 11 requirements.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Pharma-grade shipments require additional FDA documentation alongside customs entry
• Specify hydrolysis process and DE certification to maintain 1702.30.28 classification
• Bulk container cleaning certificates prevent cross-contamination classification issues