Enzyme-Modified Glucose Syrup from Japan
Glucose syrup produced via enzymatic hydrolysis for specialized beverage applications. Qualifies under HTS 9823.10.06 for USMCA goods meeting 1702.30.28 specifications in subchapter note 10(b)(2).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document enzyme treatment process to confirm remains glucose syrup classification
• Provide saccharide profile analysis supporting 1702.30.28 entry
• Temperature-controlled shipping maintains syrup specifications during transit