Confectionery Hard Candy Syrup from Mexico
High-maltose glucose syrup for hard candy and gum manufacturing. Qualifies under HTS 9823.10.06 as USMCA-originating good of 1702.30.28 per subchapter note 10(b)(2).
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maltose content analysis prevents misclassification as general syrup
• Kettle trials documentation supports specific confectionery syrup use
• Temperature-stable packaging maintains viscosity specifications