Confectionery Hard Candy Syrup from Japan
High-maltose glucose syrup for hard candy and gum manufacturing. Qualifies under HTS 9823.10.06 as USMCA-originating good of 1702.30.28 per subchapter note 10(b)(2).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Maltose content analysis prevents misclassification as general syrup
• Kettle trials documentation supports specific confectionery syrup use
• Temperature-stable packaging maintains viscosity specifications