Confectionery Hard Candy Syrup from Japan
High-maltose glucose syrup for hard candy and gum manufacturing. Qualifies under HTS 9823.10.06 as USMCA-originating good of 1702.30.28 per subchapter note 10(b)(2).
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maltose content analysis prevents misclassification as general syrup
• Kettle trials documentation supports specific confectionery syrup use
• Temperature-stable packaging maintains viscosity specifications