Confectionery Hard Candy Syrup from Canada
High-maltose glucose syrup for hard candy and gum manufacturing. Qualifies under HTS 9823.10.06 as USMCA-originating good of 1702.30.28 per subchapter note 10(b)(2).
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Maltose content analysis prevents misclassification as general syrup
• Kettle trials documentation supports specific confectionery syrup use
• Temperature-stable packaging maintains viscosity specifications