Bourbon Barrel Aged Sugar Syrup from Japan
Artisanal cane sugar syrup aged in bourbon barrels for distinctive flavor, classified 1702.20.28. Enters duty-free under USMCA 9823.10.05 from qualifying North American producers. Complies with subchapter note 10(b)(2) for special sugar products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document barrel aging process to support flavoring claim under 1702.20.28,Ensure USMCA origin certification for duty-free entry under 9823.10.05,Alcohol residue analysis may be required to avoid Chapter 22 classification