USMCA Milk Chocolate Liquor
Milk chocolate liquor containing sugar and cocoa, classified under 1806.20.94, qualifying for USMCA note 10(a). Processed through conching and refining in Canada or Mexico. Intermediate product for chocolate manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in consumer packaging
Retail vs bulk packaging determines classification
If unsweetened cocoa powder used
Different cocoa processing results in powder classification
Not sure which classification is right?
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Import Tips & Compliance
• Document conching process duration and temperature for origin qualification
• Maintain milk solids and cocoa content laboratory analysis
• Temperature-controlled shipping required for chocolate liquor
Related Products under HTS 9823.10.01
USMCA Refined Beet Sugar
Refined sugar derived from beets, classified under subheading 1701.91.48, imported under USMCA provisions of note 10(a). This product qualifies for special tariff treatment as an originating good from Canada or Mexico meeting general note 11 requirements. It is used in food manufacturing and baking.
USMCA Cane Sugar Syrup
Liquid cane sugar syrup classified under 1702.20.28, eligible for USMCA duty treatment per note 10(a). This syrup is produced through specific processing in USMCA countries and used in beverage and confectionery production. Meets origin rules of general note 11.
USMCA Cocoa Powder 10-12% Fat
Unsweetened cocoa powder containing 10-12% fat, classified under 1806.10.15, imported under USMCA note 10(a). This product undergoes specific alkalization processing in Canada or Mexico qualifying for preferential tariff treatment. Used in chocolate manufacturing and baking mixes.
USMCA Instant Coffee Mix
Soluble coffee and coffee substitutes mixture classified under 2101.20.38, eligible for USMCA treatment per note 10(a). Product undergoes roasting, grinding, and extraction processes in Canada or Mexico meeting origin rules. Used in retail beverage preparation.
USMCA Chocolate Crumb
Chocolate crumb mixture for industrial chocolate production, classified under 1806.20.73, qualifying for USMCA note 10(a) treatment. Contains sugar, cocoa liquor, milk powder processed in Canada or Mexico per general note 11 rules. Used by chocolate manufacturers.
USMCA Sugar Confectionery
Sugar-based confectionery products classified under 1704.90.68, imported under USMCA note 10(a) provisions. Products undergo cooking, molding, and packaging in Canada or Mexico meeting origin criteria. Includes hard candies and sugar tablets.