USMCA Inverter Sugar Syrup from Canada
Partially inverted cane sugar syrup produced under USMCA from Mexican cane sugar, classified 1702.90.20 for post-quota entry via 9823.09.08. Used in confectionery and beverage manufacturing, meets total sugars criteria without additives.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Maintain records proving USMCA origin and compliance with note 9(b)(2) quota sequencing
• Sugar inversion documentation required to support 1702.90.20 classification
• Avoid misclassification by ensuring no fruit juices or flavorings present