USMCA Cane Sugar Syrup from Japan

Cane sugar syrup imported under USMCA provisions HTS 9823.09.01/1702.90.20 from qualifying partners. Calculated on total sugars content per USMCA raw value methodology. Used in confectionery, ice cream, and beverage production.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Total sugars (sucrose + reducing sugars) × 1.07 = raw value for 1702.90.20 entry

• USMCA origin declaration mandatory; generic sugar syrups ineligible

• Preliminary vs final raw value adjustments may apply per Treasury rules