USMCA Cane Sugar Syrup from Japan

Cane sugar syrup imported under USMCA provisions HTS 9823.09.01/1702.90.20 from qualifying partners. Calculated on total sugars content per USMCA raw value methodology. Used in confectionery, ice cream, and beverage production.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Total sugars (sucrose + reducing sugars) × 1.07 = raw value for 1702.90.20 entry

• USMCA origin declaration mandatory; generic sugar syrups ineligible

• Preliminary vs final raw value adjustments may apply per Treasury rules