Canadian Maple Syrup Chocolate Truffles

Premium chocolate truffles filled with authentic Canadian maple syrup and cream, coated in dark chocolate. Classified under HTS 2106.90.66 as a chocolate confectionery preparation containing cocoa and sugar, qualifying for USMCA preferential treatment as originating goods of Canada per note 8(b)(2) to subchapter XXII.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1806.32.70Higher: 23.5% vs 10%

If containing 50-85% cocoa butter by weight

Higher cocoa content preparations fall under chapter 18 chocolate headings rather than food preparations

1901.90.62Higher: 31.1% vs 10%

If marketed as filled biscuits or wafers

Bakery products with chocolate filling classified in chapter 19 rather than general food preparations

2106.90.09Higher: 17.5% vs 10%

If compound chocolate coating (non-cocoa butter)

Different chocolate substitute preparations have separate subheadings within 2106.90

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Obtain USMCA certificate of origin from Canadian exporter documenting qualification under general note 11,Ensure FDA prior notice filing and facility registration for chocolate confectionery imports,Verify product meets 2106.90.66 composition requirements (cocoa-based preparations) to avoid reclassification