Spiced Mexican Chocolate Ganache from Mexico
Traditional Mexican chocolate ganache with chili, cinnamon, and cocoa mass, classifiable under 1806.90.30. Canadian artisan production using imported spices qualifies for USMCA 9823.08.24 per note 8(b)(2). Spice addition in Canada establishes origin.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Document spice blending and final processing in Canada; provide allergen declarations for chili/cinnamon; maintain records of cocoa origin versus Canadian transformation