Restaurant Chocolate Fountain Sauce from Canada
Commercial chocolate sauce formulated for chocolate fountains, containing cocoa butter, sugar, and vegetable oil under 1806.90.30. Canadian production meets USMCA 9823.08.24 requirements per note 8(b)(2). Specialized formulation for heated application.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Label clearly for commercial use to avoid retail classification; provide bulk packaging documentation; ensure compliance with food facility registration requirements