Organic Belgian Chocolate Sauce from Japan
Premium liquid chocolate sauce made with organic cocoa, cane sugar, and cream, classifiable under 1806.90.30 for chocolate preparations containing sugar. Canadian production qualifies under USMCA 9823.08.24 per note 8(b)(2) for preferential duty treatment. The sauce's composition and presentation meet subheading specifications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide organic certification alongside USMCA certificate; verify no drawback history per chapter notes; use statistical reporting number 9823.08.24-1806.90.30