Dark Chocolate Ganache Sauce from Canada
Professional dark chocolate ganache in pourable form containing 60% cocoa solids, sugar, and cream under 1806.90.30. Canadian production qualifies for USMCA 9823.08.24 treatment per note 8(b)(2). High cocoa content confirms Chapter 18 classification.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Maintain laboratory analysis proving cocoa percentage; verify no US drawback history; use correct 10-digit statistical reporting for customs compliance