9823.08.24/Caramel Chocolate Syrup/Japan

Caramel Chocolate Syrup from Japan

Dual-flavor caramel chocolate syrup combining burnt sugar caramel with cocoa powder and sucrose, classifiable under 1806.90.30. Canadian dual-processing qualifies under USMCA 9823.08.24 per note 8(b)(2). Cocoa component prevails for classification.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Document caramelization process occurring in Canada; provide color analysis for burnt sugar verification; ensure proper flavor balance documentation