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9823.08.24/Caramel Chocolate Syrup/Canada

Caramel Chocolate Syrup from Canada

Dual-flavor caramel chocolate syrup combining burnt sugar caramel with cocoa powder and sucrose, classifiable under 1806.90.30. Canadian dual-processing qualifies under USMCA 9823.08.24 per note 8(b)(2). Cocoa component prevails for classification.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document caramelization process occurring in Canada; provide color analysis for burnt sugar verification; ensure proper flavor balance documentation